Outstanding in the Field

OUTSTANDING IN THE FIELD

Chef Dakota Weiss

"Music evokes certain feelings and emotions. You can do the same thing with food."

Chef Michael Voltaggio

"It’s not just a catering gig, it’s creating an experience."

If you’re looking for something even more distinct, Outstanding in the Field offers an outdoor desert dining experience like no other—a four-course prix fixe seated dinner in a luxurious, shaded setting.

This fine dining experience is prepared by master chefs (see list below), complete with wine pairings, craft beers and cocktails by the same expert team as Culinary Experience. It’s like eating at the best restaurant in town, right before attending the best concert.

Includes a welcoming cocktail and beer and wine pairing throughout dinner.
Full bar also available.
Festival pass required.
Open for cocktails at 2:00p. Seating at 3:30p.

Some of our chefs: Elia Amboumrad, Dominique Ansel, Lincoln Carson, Scott Conant, Chris Crary, Jamie DeRosa, Dean Fearing, Steven Fretz, Ray Garcia, Duff Goldman, Alex Guarnaschelli, Michael Hung, Bruce Kalman, Bradley Kilgore, Phillip Frankland Lee, Jenn Louis, Spike Mendelsohn, Michael Mina, Kris Morningstar, Jason Neroni, Chris Oh, Christian Page, Tal Ronnen, Nichole Rucker, Steve Samson, Marcus Samuelsson, Jonathon Sawyer, Marcel Vigneron, Michael Voltaggio, Jonathan Waxman, Dakota Weiss.

Beverages curated by award-winning sommelier and winemaker Rajat Parr, world-class beer expert Greg Koch, Los Angeles’ cocktail king Cedd Moses and mixology masters the Houston Brothers.

$225/person + fees

Outstanding in the Field takes place inside Desert Trip and does not include show passes. A show pass is required to attend Outstanding in the Field.

Questions? Check out our Food FAQ.